Golden Temple - Flour - Durum — Case (2 x 20 LB)

Golden Temple · 2 x 20 LB · per case · case: 2 x 20 LB

Golden Temple Atta Flour Durum 20 lb - Delivery Across Canada Golden Temple Durum Flour, also referred to as Golden Temple Atta Flour , is a high-quality wheat flour commonly used in a variety of commercial and foodservice applications. Sourced from durum wheat, this flour offers a fine, consistent texture suitable for a range of culinary preparations. Typical Uses and Applications Durum flour is primarily used in recipes requiring a firm, slightly coarse texture. Common applications include: Traditional flatbreads such as roti, chapati, and paratha Pasta and noodle production in commercial kitchens Bakery products including pizzas, focaccia, and artisan breads Coating and battering for fried or baked items in foodservice operations This flour is widely purchased by: Restaurants and cafes preparing fresh breads or pasta Catering companies and institutional kitchens managing bulk food preparation Food trucks and carts offering quick-serve flatbreads or wraps Retailers and wholesale distributors supplying packaged flour to consumers Material and Functional Characteristics Type: Durum wheat flour Packaging: Case of 20 lb, suitable for bulk handling Texture: Fine with slightly coarse consistency characteristic of durum wheat Storage: Keep in a cool, dry place to maintain freshness and prevent clumping Benefits of Bulk Supply Buying Golden Temple Durum Flour in bulk provides practical advantages for operational use: Supports consistent ingredient availability for high-volume kitchens Reduces frequent reordering and packaging waste Simplifies inventory management in commercial and retail settings Frequently Asked Questions (FAQs) Q: What is the difference between durum flour and regular wheat flour? A: Durum flour is milled from a harder variety of wheat, resulting in higher protein content and a firmer texture, making it suitable for pasta, flatbreads, and certain bakery products. Q: Can this flour be used in gluten-free recipes? A: No, durum flour contains gluten and is not suitable for gluten-free applications. Q: How should Golden Temple Durum Flour be stored? A: Store in a cool, dry environment away from moisture and strong odours. For extended storage, resealing or using airtight containers is recommended. Q: What types of businesses commonly purchase this flour? A: Foodservice operators, restaurants, catering companies, cafés, food trucks, and retailers often buy this flour in bulk for operational efficiency. Q: Is this flour suitable for wholesale and bulk purchasing? A: Yes, the 20 lb case packaging is designed for commercial use and high-volume kitchens, supporting consistent supply for operational needs. Golden Temple Durum Flour is a practical option for businesses requiring a reliable wheat flour for a variety of culinary applications. Purchasing in bulk can help streamline inventory and support consistent preparation across foodservice, catering, and retail operations.

SKU

SFA-FLR035-V44610016739489

Brand

Golden Temple

Pack size

2 x 20 LB

Unit

case

Min order

1

Category

Pantry & Dry Goods